Highlights.

Cold Selection

Fresh Prawns

Bread Station With dips and flavoured butter

Chef's Selection of Salads

Sliced Leg Ham

Antipasto Selection of pickled and roasted vegetables

Salad Ingredients & Condiments

Potato and Pasta Salad

 

 

Hot Selection

Grilled Barramundi With a lemon and sea salt crust

Roasted Pork Loin With crispy crackle

Marinated Chicken Cutlets

Braised Beef Cheeks With red wine jus

Asparagus With hollandaise and black pepper

Trio of Roasted Root Vegetables

Garlic & Thyme Roasted Potatoes

Breaded Chicken Tenders Selection of sauces

 

To finish off something sweet

Build Your Own Ice Ceam Sundae Station With lolly bar

Seasonal Sliced Fruit

Pavlova With fresh cream and summer berries

Mini Cakes and Pastries

Selection of Cookies

Candy Buffet